Weddings

We invite you to acquaint yourself with the proposal for organizinga wedding celebration at the Cumulus Restaurant.

We are convinced that among the many menu packages you will find those that best meet your expectations, and that the professional organization of the reception will be an unforgettable experience.

Traditional welcome with bread and salt
Welcome toast – a glass of sparkling wine served by waiters

APPETIZER (choose 1 option)

• Fluffy spinach sponge with salmon mousse
• Ham with horseradish mousse and cherry
• Chicken terrine with mandarin and cranberry
• Ham cones with cheese-herb filling in aspic
• Rolled chicken slices with asparagus and pepper dip
• Salmon tartare on toast
• Zucchini rolls with cheese-garlic mousse

SOUP (choose 1 option)

• Homemade chicken broth with noodles
• Homemade chicken broth with noodles and poultry meatballs
• Cream of broccoli with toasted almonds
• French onion soup with a puff pastry and cheese
• Two-colored zucchini cream with choux pastry balls
• Cream of green cucumber with bacon chips

MAIN COURSE (Meats served on platters 1.5 portions/person

• Pork pouch with vegetables and cheese in roast gravy
• De volaille cutlet
• Pork pocket with mushrooms and cheese
• Breaded poultry rolls with cheese and cured ham
• Traditional breaded pork cutlet
• Turkey medallions breaded in almonds
• Stuffed beef roulade
• Pork roulades stuffed with mozzarella cheese and sundried tomatoes in mushroom sauce
• Poultry fillet stuffed with mushrooms
• Pork roll with cheese wrapped in bacon
• Pork loin studded with bacon
• Pork tenderloin rolls with poultry mousse
• Garlic-marinated roasted pork neck
• Turkey breast slices marinated in herbs
• Pork loin with feta cheese and sundried tomatoes

SIDE DISHES FOR THE MEAL (3 options)

• Silesian dumplings
• Boiled potatoes served with butter and fresh dill
• Mashed potatoes with smoked ham
• Sautéed potatoes with herbs
• Coleslaw salad
• Carrot salad with orange
• Celeriac salad with cream and nuts
• Assorted green salad
• Red cabbage with bacon and dried plum

DESSERT (choose 1 option)

• Strawberry sorbet based on sparkling wine served with whipped cream
• Pears marinated in wine with hot aromatic syrup
• Ice cream sundae with fresh fruits and whipped cream
• Cherries in a spiced wine sauce served with a scoop of vanilla ice cream\

APPETIZER BUFFET

• Platters of marinated roasted meats
• Chicken roulade with vegetables served cold
• Ham rolls with horseradish mousse
• Cheese boards
• Herring – selection of flavors
• Pâté with cranberry or with tartar sauce
• Plums wrapped in bacon
• Sausages in puff pastry
• Mini shortcrust tarts with vegetarian fillings
• Royal Salad (canned celery,corn,canned ham,eggs,pineapple)
• Pasta salad with smoked chicken, broccoli, corn and bell pepper

I HOT SUPPER

Pork Stroganoff served with a hot roll

II HOT SUPPER (served by the chef)

Flambéed pork leg served with fried cabbage

III HOT SUPPER

Sour rye soup with smoked meat and egg served in a bread bowl

DRINKS

• Juice and mineral water buffet (refilled)
• Coffee and tea buffet (refilled)
• Vodka 0.5l/pair
• White or red wine - glass/person